At Squash Nutrition we know that when you bring people and food together, things can happen! Food engages all of us, and so is a powerful tool for both personal and social change.

In our projects we use food to:

We collaborate with a dynamic mix of creative professionals on the delivery of our broad range of projects. Successfully engaging participants is the cornerstone of Squash's practice - so we employ super friendly, caring and imaginative people - you'll know when you've been 'Squash-ed'!

We work with chefs, visual artists, nutritionists, horticulturalists, gardeners, architects, youth workers, performance practitioners and writers amongst many others of diverse ages and backgrounds. This creative collective of people bring with them far-reaching experience and a shared vision that helps to make Squash really unique in the field of social inclusion.

Squash Nutrition was established in 2002 by Clare Owens and Rebecca Vipond. Great friends and successful work partners, Clare and Rebecca bring a track record of expertise in the areas of social inclusion, health, nutrition, arts practice and development, project and events management and education to their work with Squash. They combine their dedication to broadening access to high quality creative experiences with a commitment to increasing access to good food for everyone.